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Enjoy a quick, flavorful glaze, marinade, or dip made with pantry ingredients like soy sauce and brown sugar. Plus, learn about the ingredients needed for an authentic teriyaki sauce, how to make it, and how it's stored.
Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
This teriyaki marinade is easily made on the stovetop with soy sauce, honey, vinegar, sesame oil, ginger, and garlic and doubles as a sauce.
This teriyaki marinade is quick to make using sweetened soy sauce, Worcestershire, ginger, onion, and garlic to add superb flavor to grilled meats.
This teriyaki chicken recipe uses a homemade teriyaki sauce to glaze chicken thighs that are baked in the oven for the most delicious sticky chicken.
All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
The best teriyaki ribs are as incredible as any teriyaki chicken, and this is the best way to marinate, bake, and glaze them.
Directions. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.