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  2. Corn wet-milling - Wikipedia

    en.wikipedia.org/wiki/Corn_wet-milling

    However, the co-product from this process will produce corn oil, corn gluten meal, corn germ meal, corn gluten and feed steep water. The average of one bushel of corn generally will have about 32 lb of starch or 33 lb sweeteners or 2.5 gallons of fuel ethanol and 11.4 lb gluten feed and 3 lb gluten meal and 1.6 lb corn oil. [9] [10]

  3. Table of biodiesel crop yields - Wikipedia

    en.wikipedia.org/wiki/Table_of_biodiesel_crop_yields

    The following table shows the vegetable oil yields of common energy crops associated with biodiesel production. Included is growing zone data, relevant to farmers and agricultural scientists. This is unrelated to ethanol production, which relies on starch, sugar and cellulose content instead of oil yields.

  4. Quarter (unit) - Wikipedia

    en.wikipedia.org/wiki/Quarter_(unit)

    These copies describe the "London quarter" as notionally derived from eight "London bushels" of eight wine gallons of eight pounds of 15 ounces of 20 pennyweights of 32 grains of wheat, taken whole from the middle of an ear; [8] [9] the published Latin edition omits the quarter and describes corn gallons instead.

  5. Portal:Food/Selected ingredient/4 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat ...

  6. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    The Winchester bushel is the volume of a cylinder 18.5 in (470 mm) in diameter and 8 in (200 mm) high, which gives an irrational number, of approximately 2150.4202 cubic inches. [4] The modern American or US bushel is rounded to exactly 2150.42 cubic inches, a difference of less than one part per ten million.

  7. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    Pull the corn ears from the pot with kitchen tongs after five minutes and cover with aluminum to keep warm until ready to serve. Corn on the cob is one of the greatest food pleasures of summer dining.

  8. Stop Throwing Out Leftover Corn On The Cob & Do This Instead

    www.aol.com/lifestyle/stop-throwing-leftover...

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  9. Wet-milling - Wikipedia

    en.wikipedia.org/wiki/Wet-milling

    For example, wet-milling plants can separate a 56-pound bushel of corn into more than 31 pounds of cornstarch (which in turn can be converted into corn syrups or corn ethanol), 15 pounds of corn gluten meal for use in animal feed, and nearly 2 pounds of corn oil.