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Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
The Goliath birdeater (Theraphosa blondi) is reputed to be an avivore (hence the name), but it rarely preys on birds. [5] [6] However, other species of spider have been observed to consume birds that they capture; large orb-weaving spiders, such as the golden orbweavers, have been observed to consume small birds such as mannikin and other finches.
A multi-year study conducted on San Joaquin Experimental Range in California, seemingly still the largest food study to date done for red-tailed hawks with 4031 items examined, showed that throughout the seasons the 722 g (1.592 lb) California ground squirrel (Otospermophilus beecheyi) was the most significant prey, accounting for 60.8% of the ...
Ophiophagy (Greek: ὄφις + φαγία, lit. ' snake eating ') is a specialized form of feeding or alimentary behavior of animals which hunt and eat snakes.There are ophiophagous mammals (such as the skunks and the mongooses), birds (such as snake eagles, the secretarybird, and some hawks), lizards (such as the common collared lizard), and even other snakes, such as the Central and South ...
Farmed birds that are fed with commercial bird food are typically given a pre-blended feed consisting largely of grain, protein, mineral, and vitamin supplements. Examples of commercial bird food for chickens include chick starter medicated crumbles, chick grower crumbles, egg layer mash, egg layer pellet, egg layer crumbles, egg producer pellets, and boiler maker med crumbles. [12]
The diet in North America is particularly skewed towards mammals with roughly 84% of prey items being mammalian. [38] After mammals, other birds were most significant, comprising about 26.8% of prey. [10] Reptiles comprised about 7% of prey from across the range, with other prey groups comprising the remaining 3%. [10]
Durophagy is the eating behavior of animals that consume hard-shelled or exoskeleton-bearing organisms, such as corals, shelled mollusks, or crabs. [1] It is mostly used to describe fish , but is also used when describing reptiles , [ 2 ] including fossil turtles, [ 3 ] placodonts and invertebrates, as well as "bone-crushing" mammalian ...
The gharial (Gavialis gangeticus), also known as gavial or fish-eating crocodile, is a crocodilian in the family Gavialidae and among the longest of all living crocodilians. . Mature females are 2.6 to 4.5 m (8 ft 6 in to 14 ft 9 in) long, and males 3 to 6 m (9 ft 10 in to 19 ft 8