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Instead of tomato sauce, slather the dough with barbecue sauce, sliced sweet potatoes and onions, then broil until you get a nice char. Top with fresh cabbage and cilantro to round out the flavors ...
This Mexican pizza uses refrigerated crescent rolls as the base, so you can save time without having to make fresh pizza dough, and swaps tomato sauce for cream cheese and sour cream. Get the ...
To make one of these, you line a bowl or deep dish with cheese, then add your pizza toppings, like pepperoni, sausage, mushrooms or peppers. Add a ladleful of pizza or marinara sauce on top of ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
9. Pizza Patrón. Texas-born Pizza Patrón puts a Latin twist on classic pizza, swapping pepperoni for chorizo and adding jalapeños for extra heat. They also make their dough fresh in-house every ...
Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...
After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky. We like to sauté some asparagus too, but use whatever vegetable you like. Get the Garlicky ...
Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...
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