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Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to Scotch whisky, which come largely from drying the malted barley using peat smoke. [29] [36] Peat is rarely used in the malting process outside of Scotland. There are notable exceptions to these rules in both countries.
At the time of the sale, Paddy was the fourth largest-selling Irish whiskey brand in the world, with sales of 200,000 9-litre cases per annum, across 28 countries worldwide. [9] In 2020, Paddy's was named the Best Blended Irish Whiskey at the International Whiskey Competition. The whiskey also earned a silver medal and second place for Best ...
We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give us the scoop on the whiskey types you need to know. Whiskey 101: From ...
The exact definitions of "malt whisky" and "single malt whisky" and the restrictions governing their production vary according to regulations established by different jurisdictions for marketing whisky. For example, Scotch whisky regulations [1] [2] require malt whisky to be made in pot stills using water and malted barley without the addition ...
To celebrate the holiday, Stafford is sharing a taste of the Emerald Isle with festive and flavorful recipes. She shows us how to make homemade, whiskey-spiked Irish cream and meaty sausage rolls ...
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Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. [1] Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt.
Green Spot is a single pot still Irish whiskey, produced specifically for Mitchell & Son of Dublin by Irish Distillers at the Midleton Distillery in Cork, Ireland.Green Spot is one of the few remaining bonded Irish whiskeys, along with Mitchell's three older offerings, Yellow Spot, Red Spot, and Blue Spot.
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