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This meatball pizza might be the best-frozen pizza ever, with fresh red onion and arugula, pepperoncini peppers and Italian seasoning. Get the recipe: Meatball Veggie Pizza The Meltiest Slice of Pizza
Instead of tomato sauce, slather the dough with barbecue sauce, sliced sweet potatoes and onions, then broil until you get a nice char. Top with fresh cabbage and cilantro to round out the flavors ...
Add a ladleful of pizza or marinara sauce on top of those ingredients. Then, a thick layer of pizza dough is stretched over the top, sealing everything inside like a pot pie.
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Our sheet-pan pizza includes an instant yeast dough, herby pizza sauce, shredded mozzarella, and spicy pepperoni baked on a sheet tray until you can see melty cheese and that signature thick and ...
Instead of a tomato-y pizza sauce, the dough is brushed with a garlic, oregano, and lemon-infused oil, then topped with mozzarella and assorted veggies (great for those with heartburn too!). Get ...
The fresh basil flavor was quite bold in its raw form, but once cooked, it transformed into a beautifully balanced, well-rounded taste. The cooked sauce had a delightful, hearty thickness that ...
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