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Green gooseberries Red berries of Ribes uva-crispa. Gooseberry (/ ˈ ɡ uː s b ɛ r i / GOOSS-berr-ee or / ˈ ɡ uː z b ɛ r i / GOOZ-berr-ee (American and northern British) or / ˈ ɡ ʊ z b ər i / GUUZ-bər-ee (southern British)) [1] is a common name for many species of Ribes (which also includes currants), as well as a large number of plants of similar appearance, and also several ...
The gooseberry is a straggling bush growing to 1.5 metres (5 feet) in height and width, [8] the branches being thickly set with sharp spines, standing out singly or in diverging tufts of two or three from the bases of the short spurs or lateral leaf shoots. The bell-shaped flowers are produced, singly or in pairs, from the groups of rounded ...
Ribes victoris is an uncommon North American species of currant known by the common name Victor's gooseberry. It is endemic to California , where it grows in the chaparral and woods of canyons in the San Francisco Bay Area and counties to the north, as far as Humboldt County .
It is a spreading shrub growing to 0.3–1.5 meters (1–5 ft) tall, [3] the branching stems covered in prickles and hairs, and bearing 1 to 5 sharp spines at intervals. [ 4 ] Borne on a petiole several centimetres in length, the lightly hairy, glandular leaves are up to 4 cm ( 1 + 1 ⁄ 2 in) long and are divided into about five deeply cut ...
Ribes divaricatum is a shrub sometimes reaching 3 metres (10 feet) in height with woody branches with one to three thick brown spines at leaf nodes. The leaves are borne on petioles, up to 6 centimetres (2 + 1 ⁄ 4 inches) long [citation needed] and 2.5–6.5 cm (1– 2 + 1 ⁄ 2 in) wide. [14]
Ribes hirtellum is a species of gooseberry commonly known as wild gooseberry [3] [4] or swamp gooseberry. [ 5 ] [ 4 ] It is native to Canada and the northern United States. [ 3 ] [ 6 ] Cultivated gooseberries are derived from this species and from Ribes uva-crispa .
Dovyalis hebecarpa, with common names Ceylon gooseberry, [2] ketembilla, [2] and kitambilla, [2] is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit.