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2. Fissler - Wikipedia

   en.wikipedia.org/wiki/Fissler

   Fissler also produces the CookStar Induction Pro, an induction cooking surface. Induction cooking uses electromagnetic technology to heat the pots and pans, without being hot to the touch. [2] The company at one time produced the world's most expensive pan costing £100,000. [3] Fissler's two lines of knives are called Profession and Perfection.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Gamasot – a big, heavy pot or cauldron used for Korean cooking [26] [27] Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and ...

5. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Stainless steel, also known as inox, corrosion-resistant steel (CRES), or rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5% or more chromium content, which forms a passive film that can protect the material ...

6. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork. (Photo courtesy of Blane van Pletzen-Rands) Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets.

7. Austenitic stainless steel - Wikipedia

   en.wikipedia.org/wiki/Austenitic_stainless_steel

   A very common austenitic stainless steel grade 1.4307 X2CrNi18-9 304L < 0.030 18.5 NS: 9 NS: 1450 Similar to the above but not susceptible to intergranular corrosion thanks to a lower C content. 1.4305 X8CrNiS18-9 e: 303 < 0.10 18 NS: 9 0.3 1420 Sulphur is added to improve machinability. 1.4541 X6CrNiTi18-10 321 < 0.08 18 NS: 10.5 Ti: 5×C ≤ ...