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  2. Glutamic acid (data page) - Wikipedia

    en.wikipedia.org/wiki/Glutamic_acid_(data_page)

    Toggle the table of contents. Glutamic acid (data page) ... Chemical properties: XLogP: -3.386: pI: ... (D-glutamic acid) ^a CID 33032 from PubChem (L-glutamic acid)

  3. Glutamic acid - Wikipedia

    en.wikipedia.org/wiki/Glutamic_acid

    Glutamic acid is produced on the largest scale of any amino acid, with an estimated annual production of about 1.5 million tons in 2006. [18] Chemical synthesis was supplanted by the aerobic fermentation of sugars and ammonia in the 1950s, with the organism Corynebacterium glutamicum (also known as Brevibacterium flavum ) being the most widely ...

  4. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    MSG is one of several forms of glutamic acid found in foods, in large part because glutamic acid (an amino acid) is pervasive in nature. Glutamic acid and its salts may be present in a variety of other additives, including hydrolyzed vegetable protein, autolyzed yeast, hydrolyzed yeast, yeast extract, soy extracts, and protein isolate, which ...

  5. Glutamate (neurotransmitter) - Wikipedia

    en.wikipedia.org/wiki/Glutamate_(neurotransmitter)

    Glutamate is a very major constituent of a wide variety of proteins; consequently it is one of the most abundant amino acids in the human body. [1] Glutamate is formally classified as a non-essential amino acid, because it can be synthesized (in sufficient quantities for health) from α-ketoglutaric acid, which is produced as part of the citric acid cycle by a series of reactions whose ...

  6. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    When glutamic acid or any of its salts are dissolved in water, they form a solution of separate negative ions, called glutamates, and positive ions like H 3 O + or Na +The result is actually a chemical equilibrium among several ionized forms, including zwitterions, that depends on the pH (acidity) of the solution.

  7. Glutamine - Wikipedia

    en.wikipedia.org/wiki/Glutamine

    Glutamine ball and stick model spinning. Glutamine (symbol Gln or Q) [3] is an α-amino acid that is used in the biosynthesis of proteins.Its side chain is similar to that of glutamic acid, except the carboxylic acid group is replaced by an amide.

  8. Disodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Disodium_glutamate

    Toggle the table of contents. ... Properties Chemical formula. C 5 H 7 NNa 2 O 4 ... is a sodium salt of glutamic acid. [1] It is used as a flavoring agent to impart ...

  9. Glutamine (data page) - Wikipedia

    en.wikipedia.org/wiki/Glutamine_(data_page)

    Chemical formula: C 5 H 10 N 2 O 3 Molar mass: 146.15 g·mol −1 Systematic name: (2S)-2-amino-4-carbamoyl-butanoic acid Abbreviations: Q, Gln Synonyms: {γ/+/-/D/L}-Glutamine 2-amino-4-carbamoylbutanoic acid {L-/D-}2-aminoglutaramic acid AI3-32686 C00303 Cebrogen G107 Glumin Glutamic acid {5-/γ-} amide {L-/D-}glutamid Miglu-P NSC 97925 NSC27421

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