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Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
Jodi Kantor (born April 21, 1975) is an American journalist. She is a New York Times correspondent whose work has covered the workplace, technology, and gender. She has been the paper's Arts & Leisure editor and covered two presidential campaigns, chronicling the transformation of Barack and Michelle Obama into the President and First Lady of the United States.
[8] [9] On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef. From January 2014 until July 2015, Freitag took over as executive chef of the Empire Diner in Manhattan, New York. [10]
Macaroni and cheese is a staple comfort food, but with so many ways to prepare it, there are a lot of mistakes one can make when cooking a classic version of the dish. Bechamel sauce is a mixture ...
Girls in Tech was a global non-profit organization focused on the engagement, education, and empowerment of women in technology. [1] Founded in 2007 by Adriana Gascoigne, the organization had grown from San Francisco to more than 50 chapters located in North America, Europe, Asia, The Middle East, Africa, and South America.
Dr. Marian Rogers Croak is an American engineer known for her voice over IP (VoIP) related inventions. [1] Croak worked for three decades at Bell Labs and AT&T where she filed over 200 patents [2] and works at Google since 2014 where she is Vice President of Engineering, [3] [4] In 2022, she was inducted into the National Inventors Hall of Fame for her work with VoIP.
In January 2021, Saffitz started contributing to NYT Cooking, including being featured on their YouTube channel. [35] In May 2021, Saffitz made another appearance on The Tonight Show. [36] Claire's second cookbook, titled What's for Dessert: Simple Recipes for Dessert People was released on November 8, 2022. It also became a New York Times Best ...
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...