Search results
Results from the WOW.Com Content Network
Pepper is sprinkled onto the surface of the water in the left dish; when a droplet of soap is added to that water, the specks of pepper move rapidly outwards. The Marangoni effect (also called the Gibbs–Marangoni effect ) is the mass transfer along an interface between two phases due to a gradient of the surface tension .
Persicaria hydropiper (syn. Polygonum hydropiper), also known as water pepper, marshpepper knotweed, arse smart [2] or tade, is a plant of the family Polygonaceae. A widespread species, Persicaria hydropiper is found in Australia, New Zealand, temperate Asia, Europe and North America.
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Capillary action of water (polar) compared to mercury (non-polar), in each case with respect to a polar surface such as glass (≡Si–OH). Capillary action (sometimes called capillarity, capillary motion, capillary rise, capillary effect, or wicking) is the process of a liquid flowing in a narrow space without the assistance of external forces like gravity.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A soap bubble (commonly referred to as simply a bubble) is an extremely thin film of soap or detergent and water enclosing air that forms a hollow sphere with an iridescent surface. Soap bubbles usually last for only a few seconds before bursting, either on their own or on contact with another object.
Detergents. A detergent is a surfactant or a mixture of surfactants with cleansing properties when in dilute solutions. [1] There are a large variety of detergents. A common family is the alkylbenzene sulfonates, which are soap-like compounds that are more soluble than soap in hard water, because the polar sulfonate is less likely than the polar carboxylate of soap to bind to calcium and other ...
Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing . For instance, sea salt (a coarser-grained salt) is rubbed into chicken , lamb , and beef to tenderize the meat and improve flavour.