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The need for easy cleaning and maintenance; Energy efficiency; Hot air from cooking is usually vented externally through a chimney system. When this is not possible, recirculating cooker hoods are used that clean the air and direct it back into the kitchen.
Although many vent hoods exhaust air to the outside, some recirculate the air to the kitchen. In a recirculating system, filters may be used to remove odors in addition to the grease. The device is known as an extractor hood in the United Kingdom , as a range hood in the United States , and as a rangehood in Australia .
Wall oven Wall ovens make it easier to work with large roasting pans and Dutch ovens. A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven
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Disadvantages: require ducts with large cross-sections, it is necessary to reserve the supply unit and pump in the piping assembly, have a high gradient of air temperature over the height, have a small range of the jet.
The vent pipes, also known as the exhaust system, are often installed using PVC pipe instead of metal venting pipe to prevent corrosion, but this will vary based on geographical location of the installation and local regulations. The draft inducer allows for the exhaust piping to be routed vertically or horizontally as it exits the structure.
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