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  2. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...

  3. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    Although many vent hoods exhaust air to the outside, some recirculate the air to the kitchen. In a recirculating system, filters may be used to remove odors in addition to the grease. The device is known as an extractor hood in the United Kingdom , as a range hood in the United States , and as a rangehood in Australia .

  4. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Place in oven, Set pressure valve to seal and lower sealing lever, and bake the cookies, one sheet at a time for 7-9 minutes, or until golden brown around the edges.

  5. Chimney - Wikipedia

    en.wikipedia.org/wiki/Chimney

    Because the air going up the shaft was cooler, these could be made of less fireproof materials. Another step in the development of chimneys was the use of built-in ovens which allowed the household to bake at home. Industrial chimneys became common in the late 18th century. Chimneys in ordinary dwellings were first built of wood and plaster or mud.

  6. Stack effect - Wikipedia

    en.wikipedia.org/wiki/Stack_effect

    While natural ventilation methods may be effective, such as air outlets being installed closer to the ground, mechanical ventilation is often preferred for taller structures or in buildings with limited space. Smoke extraction is a key consideration in new constructions and must be evaluated in design stages. [3]

  7. B&ES TR/19 - Wikipedia

    en.wikipedia.org/wiki/B&ES_TR/19

    The BESA TR19 guidelines were introduced in 2005 by updating the old TR/17 guidelines which were in effect from 1998. In 2014, TR19 was updated to reflect changes in European standard BS EN 15780:2011 – Ventilation for buildings – ductwork – cleanliness of ventilation systems. [3]

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