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  2. The Easy Italian Soup I’m Making All Winter Long - AOL

    www.aol.com/easy-italian-soup-m-making-123100703...

    Start by rolling one-inch balls of Italian sausage, then sear them in olive oil in a heavy-bottomed pot. ... Heat the olive oil in a large Dutch oven over medium heat. Fry the meatballs on all ...

  3. Arancini - Wikipedia

    en.wikipedia.org/wiki/Arancini

    In the cities of Palermo, Syracuse, and Trapani in Sicily, arancini are a traditional food for the feast of Saint Lucy (Italian: Santa Lucia) on 13 December, when bread and pasta are not eaten. This commemorates the arrival of a grain supply ship on Saint Lucy's Day in 1646, relieving a severe famine.

  4. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

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    Carrabba's Italian Grill. Carrabba’s seems to fancy itself as one of the more traditional Italian restaurants in this race, serving what started as Sicilian family recipes. Chicken Bryan ...

  5. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.

  7. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  8. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

    www.aol.com/help-bought-too-much-spinach...

    Creamy Cajun Stuffed Salmon. Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute, weeknight dinner.Tip: Ask the fish counter ...

  9. Sicilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sicilian_cuisine

    Arancini are fried or (less often) baked rice balls usually filled with ragù (meat sauce), tomato sauce, mozzarella or peas, and then coated in bread crumbs. Sicilians eat large quantities of street food, including the renowned arancini (a form of deep-fried rice croquettes).

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