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  2. Hooters to close 'underperforming' restaurants amid broader ...

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    The closings were first re porte d by National Restaurant News, which said about one-third of all brand-name restaurant chains ended 2023 with fewer locations than they started with. Eating out in ...

  3. This Pawleys Island Mexican restaurant is closing in ... - AOL

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    A Pawleys Island restaurant will soon cease serving food at least for the time being. Sol Cocina Mexicano will close at the end of November, Chef Armando Cobian said in an interview with The Sun News.

  4. Rubio's Coastal Grill - Wikipedia

    en.wikipedia.org/wiki/Rubio's_Coastal_Grill

    Rubios in the California Bay Area after the 2024 shutdowns. Rubio's locations in Utah were closed in 2019. [citation needed] [original research?] In June 2020, Rubio's Coastal Grill told Nation's Restaurant News about the closure of all their Florida and Colorado store locations, a total of twelve, due to the negative business impact of the coronavirus pandemic.

  5. Topolobampo (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Topolobampo_(restaurant)

    Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.

  6. Baja Fresh - Wikipedia

    en.wikipedia.org/wiki/Baja_Fresh

    Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.

  7. Red Lobster and TGI Fridays are closing. Here’s what’s moving in

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    Real estate research firm Green Street estimates about 150 enclosed malls have closed since 2008, leaving about 900 today. Empty booths fill the interior of a Red Lobster restaurant on May 20 ...

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  9. Uno Pizzeria & Grill - Wikipedia

    en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

    Sewell originally intended to open a Mexican restaurant because "there wasn't a really decent Mexican restaurant in Chicago then." [ 2 ] While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr ...