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  2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    Variations: Honey, maple, extracts, spices. Get the recipe. ... glaze and icing, ganache is a chocolate-based sauce made by stirring chocolate with warm cream. ... White, milk or dark chocolate ...

  3. Tap In To Our Glazed Maple Leaf Cookies - AOL

    www.aol.com/tap-glazed-maple-leaf-cookies...

    Our spiced-up glazed maple leaf cookies with cinnamon, ... pure maple syrup. Icing. 3/4 c. (160 g.) light brown sugar. 6 tbsp. unsalted butter. 1/2 tsp. maple extract or pure vanilla extract.

  4. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.

  5. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    After breakthroughs in nontoxic inks and printing materials in the early 1990s, [7] it became possible to print images and photographs onto edible sheets for use on cakes. The process uses pre-printed images printed with edible food colors, which are then applied to various confectionery products such as cookies, cakes or pastries. Designs made ...

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Very simple cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. They are often glazed with icing and decorated with chocolate or sprinkles and may be themed according to season (e.g. Halloween cookies or Christmas cookies). Tahini cookie: Israel

  7. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    Know better, bake better!

  8. Maple butter - Wikipedia

    en.wikipedia.org/wiki/Maple_butter

    It is usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is a light tan color. The consistency of maple butter is light and spreadable, very similar to the consistency of peanut butter. Its name comes from the fact that it is "buttery" or "creamy" smooth, not because it contains any dairy product (it is dairy-free). It ...

  9. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

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