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India pale ale: India Pale Ale (IPA) [33] India Pale Ales (IPA) English-Style India Pale Ale American-Style India Pale Ale Session India Pale Ale Imperial or Double India Pale Ale India Pale Ale [34] English IPA American IPA Specialty IPA Double IPA New England IPA Triple IPA Kölsch: Kolsch [35] Kölsch German-Style Kölsch Kölsch Lambic ...
For example, an imperial stout may have an IBU of 50, but will taste less bitter than a pale lager with an IBU of 30, because the pale lager has a lower flavour intensity. After around 100 IBU, hop utilization is so poor that the number ceases to be meaningful in regard to taste, although continued hop additions will increase bitterness.
A glass and bottle of Rich & Dan's Rye IPA by Harpoon Brewery. Rye India pale ale is a style of rye beer with a strong hoppy character, comparable to India pale ale.In this beer style, malted rye grains in the mash ingredients add a tangy or spicy character to the beer.
Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales. [3] The style is close to the American India Pale Ale (IPA), and boundaries blur, [4] though IPAs are stronger and more assertively hopped. [5]
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [28] but gained popularity in the British domestic market sometime before then. [28] [29] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
Single Hop Pale Ale: A juicy tropical taste, a light malt base with dialled-back bitterness. 4.2% ABV Spring Suit (discontinued) Pomegranate & Guava Sour: Flavoured with pomegranate and guava and brewed in a traditional Gose style. 3.8% ABV Sunset State (discontinued) WA IPA: Fresh citrus to a rounded malt body with medium bitterness. 6% ABV
The first known use of the expression "India pale ale" is in an advertisement in the Sydney Gazette and New South Wales Advertiser on 27 August 1829. [35] Worthington White Shield, originating in Burton-upon-Trent, is a beer considered to be part of the development of India pale ale. The colour of an IPA can vary from a light gold to a reddish ...