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150 calories, 9 g fat (4 g saturated fat), 165 mg sodium, 17 g carbs (5 g fiber, 12 g sugar), 2 g protein. These veggie chips pack a whopping 5 grams of fiber and just 165 milligrams of sodium per ...
Pita bread or chips are often served with hummus in the Middle East. [75] Pizza [4] Naples, Italy: Flat bread with meat, vegetable and/or cheese toppings. Pizza is often eaten as pizza by the slice, "mini pizza" or "pizza baguette, [5]" and is often sold by the slice or by weight. This popular snack knows variations around the world. Plyushka ...
Vegetable chips (also referred to as veggie chips) [1] [2] are chips that are prepared using vegetables other than potatoes. Vegetable chips may be fried , deep-fried , dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used.
2. Off the Eaten Path Veggie Crisps. Nutrition per serving (1 package): 160 calories, 6 grams fat, 24 grams carbs, 4 grams protein, 4 grams fiber, 170 milligrams sodium Made of rice flour, dried ...
During the process, they launched Terra Chips as an appetizer for the catering business. The product consisted of multi-colored chips made from root vegetables and made the business $1 million in the first year of sales. [4] In 1990, the company received a large order from Saks and gave up catering to focus on the brand full-time. [5]
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Also called bhajji in India, Telugu: పకోడి, this is a deep-fried vegetable fritters in a gram flour batter. In Pakistan, pakoras filled with ground beef are also common. Pampushky: Ukraine (Пампушки) Panikeke: Samoa: Also called panikeke lapotopoto, this is a deep fried sweetened fritter.