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  2. Why norovirus is so hard to kill: Here's how to protect ... - AOL

    www.aol.com/news/why-norovirus-hard-kill-heres...

    Norovirus, sometimes called the “winter vomiting disease” or “two-bucket disease” — because it causes both vomiting and diarrhea — is on the rise across the nation, even as seasonal ...

  3. Norovirus - Wikipedia

    en.wikipedia.org/wiki/Norovirus

    Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [1] [6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. [2] [3] Fever or headaches may also occur. [2]

  4. Gastroenteritis - Wikipedia

    en.wikipedia.org/wiki/Gastroenteritis

    If due to a virus, the condition usually resolves within one week. [18] Some viral infections also involve fever, fatigue, headache and muscle pain. [18] If the stool is bloody, the cause is less likely to be viral [18] and more likely to be bacterial. [19] Some bacterial infections cause severe abdominal pain and may persist for several weeks ...

  5. Febrile seizure - Wikipedia

    en.wikipedia.org/wiki/Febrile_seizure

    Signs and symptoms depend on if the febrile seizure is simple versus complex. In general, the child's temperature is greater than 38 °C (100.4 °F), [4] although most have a fever of 39 °C (102.2 °F) or higher. [6] Most febrile seizures will occur during the first 24 hours of developing a fever. [6]

  6. Mosquito-borne illnesses are back in the news. 4 ways to ...

    www.aol.com/lifestyle/mosquito-borne-illnesses...

    It can cause fever, headaches, body aches, vomiting, diarrhea and a rash, according to the Centers for Disease Control and Prevention. Most people bitten by a West Nile-carrying mosquito never ...

  7. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  8. Doctors’ Science-Backed Tips for Getting Over the Flu Faster

    www.aol.com/doctors-science-backed-tips-getting...

    The flu can cause a fever, which can increase the odds of sweating. Replacing those fluids is important to keep your body functioning as best as possible while you’re sick, Dr. Russo says.

  9. Legionnaires' disease - Wikipedia

    en.wikipedia.org/wiki/Legionnaires'_disease

    During outbreaks, prophylactic antibiotics have been used to prevent Legionnaires' disease in high-risk individuals who have possibly been exposed. [ 1 ] The mortality at the original American Legion convention in 1976 was high (29 deaths in 182 infected individuals [ 37 ] ) because the antibiotics used (including penicillins , cephalosporins ...