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Whether in a quick bread, muffin, or cake, this summer squash loves chocolate. And now that zucchini season is at its peak, it’s the best time to treat yourself to some zucchini bread ...
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These zucchini chocolate chip cookies are a grab-and-eat version of my aunt's zucchini bread. They're perfect for my family's get-togethers. They taste even better if you make them the day before.
Love zucchini bread? These recipes are delicious and the perfect baked good for the summer. Try adding chocolate chips or blueberries for an even sweeter treat!
Clotilde Dusoulier in Berkeley, California on a 2007 book tour for her book Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen. Clotilde Dusoulier [1] (born 1979) is a French food writer from Paris. She runs a popular food blog called Chocolate & Zucchini and has published several books related to French food.
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Recipe for Chocolate Zucchini Muffins slightly adapted from Clabber Girl Line standard muffin pan with 12 muffin cup liners or use baking spray to coat pan. Preheat oven to 375 degrees Fahrenheit.
Preheat oven to 350 degrees. Combine flour, baking powder, cinnamon, salt, and baking soda in a medium bowl and set aside. Using a large spoon combine the egg substitute, canola oil, lemon rind ...