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However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
In comparison, countries such as the U.S. consume only a pound or less (under 0.5 kg), with Americans eating 50 pounds (22 kg) of pork and 65 pounds (29 kg) of beef. [151] In addition, such countries rarely eat mutton, and may favor the more expensive cuts of lamb: mostly lamb chops and leg of lamb .
The average car weight in 2022 was 4,094 pounds, according to a report from the Environmental Protection Agency. However, what is considered a normal weight will depend on the type of vehicle you ...
A Shetland lamb with the common "moorit" ... (41 to 57 kg) and ewes about 75 to 100 lb (34 to 45 kg). ... Healthy lambs are born with a weight between 4 and 7 lb (2 ...
Bighorns from the Rocky Mountains are relatively large, with males that occasionally exceed 230 kg (500 lb) and females that exceed 90 kg (200 lb). In contrast, Sierra Nevada bighorn males weigh up to only 90 kg (198 lb) and females to 60 kg (132 lb). Males' horns can weigh up to 14 kg (30 lb), as much as all the bones in the male's body. [8]
Mature animals shear fleece weights of 3.5 kg (7.7 lb) to 5.5 kg (12 lb). [3] The most outstanding characteristic of the Texel is its remarkable muscle development and leanness. Texel-sired lambs show an advantage of one full leg score in breed comparisons and less total carcass fat—especially seam fat. [8]
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