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He watched Dom take pizza to the next level. Iacono says when he started the restaurant with no experience, never having made a pizza in his life. [2] In 2011, Iacono was involved in a knife fight with ex-con and mobster Batista "Benny" Geritano. The fight was rumored to be over a shakedown from the mob wanting a cut of Iacono's profits.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Cold Stone's specialty is mixing up flavors atop a 16-degree Fahrenheit granite slab with an eclectic choice of toppings. Cold Stone started in 1988 in Tempe, Arizona, and now has nearly 1,000 ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The statue measures approximately 6.5 x 2 x 2.5 ft and weighs 900 pounds. It rests on a granite base measuring approximately 8 x 5 x 5 ft and weighing 14 tons. His full-size figure is shown wearing a Prince Albert coat and with his hands folded behind his back. Two sides of the base display bronze oval cameos with profiles of the doctor's two ...
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.. The ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.