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According to new research, taking aspirin on a regular basis may help reduce the risk of colorectal cancer—especially for people with less-healthy lifestyles.
Overall, the risk of developing colorectal cancer over a 10-year period was 1.98% among participants who used aspirin regularly, compared with 2.95% for people who didn’t use aspirin regularly.
The study, conducted in a lab funded by the National Cancer Institute, focused on the role of lipids, also known as fats, in the microenvironments around colon cancer tumors.
Aspirin and nonsteroidal anti-inflammatory drug (NSAIDs) may be associated with a lower risk of SPS. [8] SPS is the most common polyposis syndrome affecting the colon. [5] There is no clear association of SPS with any cancers other than colorectal cancer. However, there is mixed evidence regarding a possible association with SPS and pancreatic ...
[1] [4] Complications can include swelling of the brain or lungs, seizures, low blood sugar, or cardiac arrest. [1] While usually due to aspirin, other possible causes include oil of wintergreen and bismuth subsalicylate. [2] Excess doses can be either on purpose or accidental. [1] Small amounts of oil of wintergreen can be toxic. [2]
For a small number of people, taking aspirin can result in symptoms including hives, swelling, and headache. [205] Aspirin can exacerbate symptoms among those with chronic hives, or create acute symptoms of hives. [206] These responses can be due to allergic reactions to aspirin, or more often due to its effect of inhibiting the COX-1 enzyme.
“Make sure to take a look at the nutrition facts label and serving sizes when consuming a packaged popcorn product,” Walsh says. Movie theater popcorn can contain 400 to 1,200 calories ...
Aflatoxin B 1 is an aflatoxin produced by Aspergillus flavus and A. parasiticus.It is a very potent carcinogen with a TD 50 3.2 μg/kg/day in rats. [4] This carcinogenic potency varies across species with some, such as rats and monkeys, seemingly much more susceptible than others.