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  2. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    A usually 16 in (410 mm) long x 16 in (410 mm) wide x 1 ⁄ 4 in (6.4 mm) thick A36 steel plate [17] [18] [19] conducts heat better than stone and is safe to use with any broiler or grill, but gives off too much heat for bread, cookies, and croissants. [20] Its carbon steel is heavier thus it needs to be pre-seasoned before use.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods ...

  4. Detroit-style pizza - Wikipedia

    en.wikipedia.org/wiki/Detroit-style_pizza

    Detroit-style pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories. [1] It was developed during the mid-20th century in Detroit, Michigan, before spreading to other parts of the United States in the 2010s. It is one of Detroit's most famous local foods.

  5. How To Clean A Glass Oven Door, According To Experts - AOL

    www.aol.com/clean-glass-oven-door-according...

    Use a microfiber cloth to wipe down the glass. “If your oven is stainless steel, you want to use a stainless steel cleaner like Bar Keeper's Friend to wipe down the stainless steel parts,” she ...

  6. How This $170 Slab of Steel Transformed My Home Pizza Game - AOL

    www.aol.com/lifestyle/160-slab-steel-transformed...

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  8. Pizza cutter - Wikipedia

    en.wikipedia.org/wiki/Pizza_cutter

    The most common uses a wheel that rotates in a circle while a person moves the cutter in a direction that they would like to cut the pizza. [2] People can also use the wheel pizza cutter for things such as craft work. Mezzaluna with a single blade. The other type is a large curved knife called a mezzaluna, which is rocked back and forth to cut ...

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