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Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine , a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [ 1 ]
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
Calling all "Friends" fans who are in charge of Thanksgiving dessert this year: you can now recreate Rachel Green's infamous shepherd’s pie-meets-English trifle recipe.. Meal-kit company Hello ...
The Yule log is a Christmas dessert made from a sheet of sponge cake spread with filling and rolled up. It is topped with chocolate to give the appearance of bark . Decorative elements like mushrooms made of meringue, spun-sugar spiderwebs or crushed pistachios can be added to enhance the cake's finished appearance.
hello fresh. For $35, you get all of the ingredients to make a beef-based shepherd’s pie, and a raspberry and vanilla pudding trifle, layered with cakey ladyfingers.
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Early recipes for syllabub are for a drink of cider with milk. By the 17th century it had evolved into a type of dessert made with sweet white wine. More wine could be added to make a punch, but it could also be made to have a thicker consistency that could be eaten with a spoon, used as a topping for trifle, or to dip fingers of sponge cake ...
They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and for the sponge element of tiramisu. [3] They are typically soaked in a sugar syrup or liqueur , or in espresso for tiramisu.