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Maya glyph for cacao. Cocoa is a variant of cacao, likely arising from a confusion with the word coco. [2] Through cacao, it is ultimately derived from kakaw(a), but whether that word originates in Nahuatl or a Mixe-Zoquean language is the subject of substantial linguistic debate.
The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...
By 2000, French chocolate was considered culturally authentic and gourmet in French society. A trend of consumers choosing chocolate for their high cocoa percentages and bean origins and varieties. By 2008, the French were among the highest consumers of chocolate. [10] As of 2014, the Salon du Chocolat's fashion show was still being exhibited.
Cocoa bean, the seed from the tree used to make chocolate; Cacao paste, ground cacao beans. The mass is melted and separated into: Cocoa butter, a pale, yellow, edible fat; and; Cocoa solids, the dark, bitter mass that contains most of cacao's notable phytochemicals, including caffeine and theobromine.
a class of women of ill repute; a fringe group or subculture. Fell out of use in the French language in the 19th century. Frenchmen still use une demi-mondaine to qualify a woman that lives (exclusively or partially) off the commerce of her charms but in a high-life style. double entendre
Unlike cocoa and sugar, milk spoils quickly, therefore it cannot be stored for long periods of time. This favoured the implantation of large factories (as well as new populations of workers) in the countryside, where abundant fresh milk supplies are readily available. [32] The Cailler factory of Broc is a typical example. [33]
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The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...