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  2. Shabu-shabu - Wikipedia

    en.wikipedia.org/wiki/Shabu-shabu

    Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1] The term is onomatopoeic , derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. [ 2 ]

  3. Nabemono - Wikipedia

    en.wikipedia.org/wiki/Nabemono

    Shabu-shabu: thinly sliced meat and vegetables that are boiled in a pot at the dining table and eaten with a dipping sauce. Sukiyaki : thinly sliced beef, tofu, vegetables and starch noodles stewed in sweetened shouyu and eaten with a raw egg dip.

  4. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  5. Hot pot - Wikipedia

    en.wikipedia.org/wiki/Hot_pot

    Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.

  6. Donabe - Wikipedia

    en.wikipedia.org/wiki/Donabe

    First, the outside of the donabe should be dry before use, as moisture within the clay will expand in the heat and may chip or crack the pot. Secondly, the pot should be heated gradually to reduce the possibility of cracks due to heat stress. Third, the pot should never be left over the flame while empty. Donabe is a traditional cooking vessel.

  7. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    It is made by boiling mirin, rice vinegar, katsuobushi flakes, and seaweed (konbu) over medium heat. The liquid is cooled and strained to remove the katsuobushi flakes. Finally, the juice of yuzu, sudachi, daidai, and kabosu, or lemon is added.

  8. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    A Cuisintec-brand "Mini Shabu Shabu" manual multicooker RECKE-brand "MC-150" Automatic Multicooker. A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food.

  9. Shabu - Wikipedia

    en.wikipedia.org/wiki/Shabu

    Shabu or syabu may refer to: Shabu, a slang term for the drug methamphetamine , used in Japan, Hong Kong, Philippines, Malaysia, Indonesia, and Saudi Arabia. Ya ba , also called shabú (Philippines), pills with a mixture of methamphetamine and caffeine prevalent throughout Asia.