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White oil is sold commercially as a petroleum oil-based organic pesticide, in both a concentrate, [3] [4] [5] and ready-to-use spray bottle or can. [6] [7]The term "horticultural oil" may be used to differentiate this petroleum oil-based product from homemade products using vegetable oil.
Insecticidal soap is used to control many plant insect pests. Soap has been used for more than 200 years as an insect control. [1] Because insecticidal soap works on direct contact with pests via the disruption of cell membranes when the insect is penetrated with fatty acids, the insect's cells leak their contents causing the insect to dehydrate and die. [2]
The aphids may not be the original source of infection, but are instrumental in spreading the virus through the crop. [9] Various chemical treatments are available to kill the aphids and organic growers can use a solution of soft soap. [12] Wasp laying egg inside an aphid's body Aphids tended by ants
Biological control agents of weeds include seed predators, herbivores, and plant pathogens. Biological control can have side-effects on biodiversity through attacks on non-target species by any of the above mechanisms, especially when a species is introduced without a thorough understanding of the possible consequences.
Aphis is a genus of insects in the family Aphididae containing at least 600 species of aphids. [1] It includes many notorious agricultural pests , such as the soybean aphid Aphis glycines . Many species of Aphis , such as A. coreopsidis and A. fabae , are myrmecophiles , forming close associations with ants .
Brevicoryne brassicae, commonly known as the cabbage aphid or cabbage aphis, is a destructive aphid (plant louse) native to Europe that is now found in many other areas of the world. [1] The aphids feed on many varieties of produce, including cabbage , broccoli (especially), Brussels sprouts , cauliflower and many other members of the genus ...
Organic products can vary a lot in price. According to a study performed by consumerreports.org, organic products compared to non-organic products ranged anywhere from 13 percent cheaper to 303 percent more expensive. The reason why organic products cost so much more on average is the production process. Many factors contribute to this cost.
The host plants response to an aphid infestation is a loss of turgor and reduced growth due to water imbalances as the aphid feed on phloem. The aphid also causes reduction in biomass of the whole plant. However, once the aphid is removed the plant quickly recovers absolute growth rate and has increased relative growth.