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  2. Giada De Laurentiis’ Surprising ‘Comfort Food’ Pasta Recipe ...

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    Super Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods will be released on March 4, 2025, and is available for preorder now. Read the original article on People Show comments

  3. Giada De Laurentiis's Protein-Packed Creamy Pasta Recipe ...

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    Assuming you opt for whole wheat pasta and split this recipe into about eight servings, that means you’ll end up with about 13 grams of protein on your plate.

  4. How to Make Pasta Alla Carbonara | The Classic Approach to ...

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    Strain the pasta, but do not dump out the pasta water. The pasta water will be used again and keep the water at 140 degrees Fahrenheit. Turn off the heat because if you are using cast iron, that ...

  5. Bucatini Carbonara Recipe - AOL

    homepage.aol.com/food/recipes/bucatini-carbonara

    1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 3 tablespoons of the cooking water. 2. Meanwhile, in a large skillet, heat the oil. Add the pancetta and cook over moderate heat until most of the fat has been rendered, 7 minutes. Add the shallot and garlic and cook over moderate heat for 1 minute.

  6. Quick Pasta Carbonara Recipe - AOL - AOL.com

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    COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.

  7. Giada De Laurentiis - Wikipedia

    en.wikipedia.org/wiki/Giada_De_Laurentiis

    This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...

  8. Giada De Laurentiis Just Gave a Simple Update to This ... - AOL

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  9. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    For vegetarians, there are also recipes that utilize mushrooms and vegetables instead of meat. [34] Some preparations have more sauce and therefore use tubular pasta, such as penne, which is better suited to holding sauce. [8] [35] Cream is not used in most Italian recipes, [36] [37] with some notable exceptions from the 20th century.

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