Search results
Results from the WOW.Com Content Network
The production and labeling of American whiskey is governed by Title 27 of the U.S. Code of Federal Regulations. Outside of the U.S., various other countries recognize certain types of American whiskey, such as bourbon and Tennessee whiskey, as indigenous products of the U.S. that must be produced (although not necessarily bottled) in the U.S ...
Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.
It also cannot contain any neutral spirits or fillers aside from caramel coloring that’s explicitly disclosed on the label. The American Single Malt Whiskey Commission first laid out every one ...
A labeling age statement on American blended whiskey that contains neutral spirits (per Title 27, Part 5, Subpart C, Section 5.40) ordinarily refers only to the age of the 20% content of the product that is the straight whiskey used within the blend, and the neutral grain spirits used in the blend may not have been aged.
The Alcoholic Beverage Labeling Act warning on a beer can The warning on a wine bottle. The Alcoholic Beverage Labeling Act (ABLA) of the Anti-Drug Abuse Act of 1988, Pub. L. 100–690, 102 Stat. 4181, enacted November 18, 1988, H.R. 5210, is a United States federal law requiring that (among other provisions) the labels of alcoholic beverages carry an alcohol warning label.
We're officially in the 'golden years of American whiskey,' according to craft distillers, which means prices are surging as demand booms.
While the majority of US-distilled whiskey stays in the country, about $1.3 billion worth was shipped abroad last year, accounting for 62% of all American spirits exports. But that could soon change.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]