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The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
It often becomes a showcase, however, of the artistry and showmanship of the chef, intensified by the competition among restaurants. According to Jean-Georges Vongerichten, a popular New York celebrity chef with restaurants around the world, "The amuse-bouche is the best way for a great chef to express his or her big ideas in small bites". [9]
We say it's time to bring this much-loved party centerpiece of the '60s and '70s back in a big way. ... fancy chicken tender. ... The 1958 Betty Crocker cookbook "365 Ways to Cook Hamburger" had a ...
Mac and Cheese. There are two ways to create something beautiful with mac and cheese and a waffle iron. You can easily reheat some leftover mac and cheese and make a crispy patty of goodness, but ...
Okay, we'll say it: Hot crab dip belongs in the party dip hall of fame. Packed with melty cheese and sweet, tender crab meat, this rich dip may seem extra-fancy, but it's so easy to whip up.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Here, you'll find creamy dips, finger foods, and tons of ways to put those garden-fresh ingredients to use, like the spring rolls, avocado salad, and watermelon gazpacho.