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Obon or just Bon is a fusion of the ancient Japanese belief in ancestral spirits and a Japanese Buddhist custom to honor the spirits of one's ancestors.This Buddhist custom has evolved into a family reunion holiday during which people return to ancestral family places and visit and clean their ancestors' graves when the spirits of ancestors are supposed to revisit the household altars.
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Use prior to the expiration date does not guarantee the safety of a food or drug, and a product is not necessarily dangerous or ineffective after the expiration date. [4] According to the United States Department of Agriculture, "High-acid canned foods (e.g. tomatoes and fruits) will keep their best quality for 12 to 18 months. Whereas, low ...
Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .
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Here is how long the food in your refrigerator will last if you’ve lost power in South Carolina because of Tropical Storm Helene.
Families also visit graves with offerings to invite ancestors to the following week's Obon. (Ooshiro 17) July 13–15 or 16: Obon Festival featuring Eisā dancing. During Obon, ancestors are believed to gather en masse with their living relatives. Prayers and offerings such as incense, food, alcohol, and flowers are all made three times a day.