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  2. Category:Korean words and phrases - Wikipedia

    en.wikipedia.org/wiki/Category:Korean_words_and...

    Main menu. Main menu. move to sidebar hide. ... Category: Korean words and phrases. 16 languages. ... Printable version; In other projects

  3. Gujeolpan - Wikipedia

    en.wikipedia.org/wiki/Gujeolpan

    Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean .

  4. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Naengmyeon (냉면; North Korean: 랭면; Raengmyŏn), 'cold noodles'), This dish (or originally winter dish) consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef.

  5. The 18 Best Korean Grocery Items at Costco - AOL

    www.aol.com/18-best-korean-grocery-items...

    Led by reputable Korean brands like Bibigo and Nongshim, and stocked with bulgogi, kimchi, dumplings, and ramyun, the wholesale club features dozens of products that make eating Korean at home ...

  6. Sino-Korean vocabulary - Wikipedia

    en.wikipedia.org/wiki/Sino-Korean_vocabulary

    Sino-Korean words constitute a large portion of South Korean vocabulary, the remainder being native Korean words and loanwords from other languages, such as Japanese and English to a lesser extent. Sino-Korean words are typically used in formal or literary contexts, [ 5 ] and to express abstract or complex ideas.

  7. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    Banchan (/ ˈ b ɑː n tʃ ɑː n / BAHN-chahn; [1] Korean: 반찬; Hanja: 飯饌; IPA:) are small side dishes served along with cooked rice in Korean cuisine. Banchan are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae.

  8. Sujeo - Wikipedia

    en.wikipedia.org/wiki/Sujeo

    The word is a portmanteau of the words sutgarak (숟가락, 'spoon') and jeotgarak (젓가락, 'chopsticks'). The sujeo set includes a pair of metal (often stainless steel ) chopsticks with an oval or rounded-rectangular cross-section, and a long handled shallow spoon of the same material. [ 1 ]

  9. Category talk:Korean words and phrases - Wikipedia

    en.wikipedia.org/wiki/Category_talk:Korean_words...

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