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  2. Quesito - Wikipedia

    en.wikipedia.org/wiki/Quesito

    Quesito is one of the most popular pastries in Puerto Rico. The origin of this pastry is unclear but exact recipes are found all over Latin America and the Caribbean. Cream cheese is whipped with vanilla and sugar , guava paste or jam can be added and is a favorite in Latin America and Caribbean.

  3. Tembleque - Wikipedia

    en.wikipedia.org/wiki/Tembleque

    Tembleque is made by cooking coconut cream, coconut milk, heavy cream (optional), salt, cornstarch, sugar, and garnished with ground cinnamon.. Tembleque can also be topped with a fruit relish or syrup usually made with sugar, liqueur, spices, fruit or simply chocolate shavings on top.

  4. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Most Puerto Rican flans are based on eggs and milk. Egg white and egg yolks are beaten separately with sugar to achieve a light flan. The Puerto Rican dessert flancocho combines flan de queso (cream cheese flan) with a cake base (bizcocho). [20]

  5. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily a fusion influenced by the ancestors of the Puerto Rican people: the indigenous Taínos , Spanish Criollos and sub-Saharan African slaves.

  6. How to Make S’mores Cookies with John Kanell of Preppy Kitchen

    www.aol.com/lifestyle/mores-cookies-john-kanell...

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  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A traditional Easter pie filled with fresh cheese like urdă or cottage cheese. Other variants include sour cream, chocolate, or berries fillings. Pastafrola: Río de la Plata (Argentina, Uruguay, Paraguay) Sweet A jam-filled tart with shortcrust pastry lattice.

  8. Flan cake - Wikipedia

    en.wikipedia.org/wiki/Flan_cake

    Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake .

  9. Flan (pie) - Wikipedia

    en.wikipedia.org/wiki/Flan_(pie)

    Flan is known in Roman cuisine. [clarification needed] It was often a savory dish, as in "eel flan"; sweet flans were also enjoyed.In the Middle Ages, both sweet and savory flans (almonds, cinnamon and sugar; cheese, curd, spinach, fish) were very popular in Europe, especially during Lent, when meat was forbidden.

  1. Related searches preppy cream cheese flan recipe puerto rico images for color street pictures

    flan's creme caramelflan de huevo version