Search results
Results from the WOW.Com Content Network
Ciudad de leyenda y romance: City of Legend and Romance Maunabo: Ciudad tranquila: Calm City Maunabo: Los jueyeros: Blue Land Crab fishermen Maunabo: Los come jueyes: The Blue Land Crab Eaters Mayagüez: Sultana del oeste: Sultan of the West Mayagüez: Ciudad de las aguas puras: The City of Pure Waters Mayagüez: El pueblo del mangó: Town of ...
Muchines de yuca are a typical dish from Ecuador. Its main component is cassava, a tuber with high energy properties, which grows in the coastal region of Ecuador. Although it is widely present in the coastal region, it is very popular in Ambato, where it is consumed as part of breakfast.
Chicharrón is made of pork ribs seasoned with garlic, oregano and lemon. It is boiled then cooked in its own fat, adding beer or chicha to the pot for more flavor. Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn ().
Model tray for making chicha, Peru, Chancay-Chimu, north central-coast, c. 1400 AD, silvered copper, Krannert Art Museum The exact origin of the word chicha is debated. One belief is that the word chicha is of Taino origin and became a generic term used by the Spanish to define any and all fermented beverages brewed by indigenous peoples in the Americas. [4]
Typically, left over tortillas are the basis of the dish. [2] Green or red salsa is poured over the crisp tortilla triangles. [3] The mixture is simmered until the tortilla starts softening.
Yuca's is a restaurant in Los Angeles, California. The business was named one of "America's Classics" by the James Beard Foundation Awards. [1] History.
Francisco de Montejo y León "el Mozo" founded the cities of San Francisco de Campeche on October 4, 1540, and Mérida on January 6, 1542 (in honor of Mérida, Extremadura). The city of Mérida was founded over the ruins of the Maya city of Ichkanzihóo (T'ho) and the stones of old Maya buildings were used for the new buildings.
"Chan Chan" is a 1984 son composition by Cuban trovador Compay Segundo. It was first recorded in 1985 by Compay Segundo's own group. In 1987, he approached Eliades Ochoa, who agreed to record a version with the Cuarteto Patria.