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Los Yonic's (or Los Yonics) are a Mexican grupero band formed in 1975.. Los Yonic's began playing together in San Luis San Pedro but later moved to Acapulco, playing both tropical pop music and ballads.
Chicharrón is made of pork ribs seasoned with garlic, oregano and lemon. It is boiled then cooked in its own fat, adding beer or chicha to the pot for more flavor. Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn ().
Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The yuca is sometimes served boiled instead of fried. Panes rellenos ("stuffed bread") are warm submarine sandwiches ...
Gracias Por La Música saw numerous CD issues in the 1980s including releases in Japan in 1986 (on Polydor), Spain in 1989 (on RCA), and a rare CBS Records issue of an unknown date. The album was deleted in most territories after the compilation CD ABBA Oro: Grandes Exitos , which contained the ten tracks of Gracias Por La Música , was ...
México lindo y querido" is a traditional mariachi and ranchera Mexican song written by Chucho Monge and made famous by singer Jorge Negrete ("the singing charro"). [1] He sang it in the 1952 movie Forever Yours. [2] It is widely known throughout the Spanish-speaking world for its characterization of patriotism and loyalty for the land of ...
Yúcahu [1] —also written as Yucáhuguama Bagua Maórocoti, Yukajú, Yocajú, Yokahu or Yukiyú— was the masculine spirit of fertility in Taíno mythology. [2] He was the supreme deity or zemi of the Pre-Columbian Taíno people along with his mother Atabey who was his feminine counterpart. [3]
¿Y Tu Abuela Donde Esta? ( ¿Y tu agüela, aonde ejtá? in the Puerto Rican dialect) is a poem by Puerto Rican poet Fortunato Vizcarrondo [ 1 ] [ 2 ] (1899 – 1977), [ 3 ] which has been recorded both as songs and as poetry by many Latin American artists, most notably the Afro-Cuban artist Luis Carbonell. [ 1 ]
Yuca con mojo, or yuca with sauce, is a traditional Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Often, onions are included in the marinade.