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Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.
However, apothecaries' weight has now been superseded by the metric system. One important difference is the widespread use in Britain of the stone of 14 pounds (6.350 293 18 kg) for body weight; this unit is not used in the United States, although flour was sold by a barrel of 196 pounds (14 stone) until World War II.
The definitions of United States customary units, such as the foot and pound, have been based on metric units since then. The 1895 Constitution of Utah, in Article X, Section 11, originally mandated that: "The Metric System shall be taught in the public schools of the State." This section was repealed, effective July 1, 1987. [16] [17]
The US Customary system of units makes use of set of dry units of capacity that have a similar set of names [Note 7] to those of liquid capacity, though different volumes: the dry pint having a volume of 33.6 cubic inches (550 ml) against the US fluid pint's volume of 28.875 cubic inches (473 ml) and the imperial pint of 34.68 cubic inches (568 ...
The table below lists units supported by {{convert}}. More complete lists are linked for each dimension. For a complete list of all dimensions, see full list of units. {{Convert}} uses unit-codes, which are similar to, but not necessarily exactly the same as, the usual written abbreviation for a given unit. These unit-codes are displayed in ...
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United States customary units form a system of measurement units commonly used in the United States and most U.S. territories [1] since being standardized and adopted in 1832. [2] The United States customary system developed from English units that were in use in the British Empire before the U.S. became an independent country.
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