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Creamy, rich, and savory crab cake sauce with a kick of spice is the best combination with any fried seafood in my opinion. This recipe will show you how to make a homemade and simple crab cake sauce in under 5 minutes!
Learn how to make a Louisiana-style remoulade sauce with mayonnaise, mustard, horseradish, pickles, lemon and Old Bay. This sauce is perfect for crab cakes, seafood, sandwiches and more.
Learn how to make Louisiana-style remoulade sauce with mayonnaise, mustard, paprika, garlic, and Cajun or Creole seasoning. This versatile sauce is great for shrimp, crab cakes, po boys, and more.
Homemade remoulade tastes so much better than store-bought. Crab cake remoulade sauce is easy to make and only takes a few minutes! You can even whip up a batch in advance for when guests arrive so it’s ready whenever you’re serving up seafood.
Crab cake sauce is a delicious dipping sauce that’s perfect for delicate seafood like crabs. It’s also delicious on flaky fish, scallops, and sauteed squid. The creamy base of mayonnaise marries with the brightness from the lemon juice to make for an amazing remoulade.
Learn how to make crab cakes with a homemade remoulade sauce that is creamy, tangy and spicy. This recipe uses lump crabmeat, mayonnaise, mustard, horseradish, relish and more.
Learn how to make a creamy and tangy Remoulade Sauce with only 5 ingredients in 5 minutes. This sauce is perfect for crab cakes, fried seafood, sandwiches, and more.
This Louisiana remoulade sauce (sometimes called spicy mayo) is so easy to make in a pinch! This is also a great recipe for your younger ones interested in the kitchen or any kitchen helpers trying to lend a hand!
Learn how to make a creamy, lemony, smokey, and spicy remoulade sauce that pairs well with seafood, especially crab cakes. This recipe is easy, quick, and versatile for dipping fries, fried seafood, or baked crab cakes.
Learn how to make a quick and easy remoulade sauce for crab cakes with mayo, lemon juice, Old Bay seasoning, and more. This cajun-style sauce is also great for fries, shrimp, and sandwiches.