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Cooking rice in the microwave may seem surprising, but it's actually a smart method since the microwave is naturally a moist cooking environment, just like a rice cooker or pot on the stove-top. Follow these basic steps for well-cooked white rice every time. Plan a 2:1 ratio of water to rice.
This recipe proves you only need four ingredients and 30 minutes to make perfect white rice to serve at any meal.
How to cook white rice – easily and perfectly. How to cook rice in a pot on the stove (my default), microwave or oven! My method to make steamed rice is simple and foolproof – no rinsing, no colanders, or any of the other fussy techniques called for in other recipes.
We'll walk you through all the different ways to make rice, and ensure it never comes out mushy, gummy or burnt. This guide is mostly for white rice — looking for brown rice?
All it takes to know How to Cook Perfect Rice on the Stove. Get fluffy, non-sticky white grains every time with the best white rice recipe.
How to Cook Perfectly Fluffy White Rice Every Time. This is a guide for making fluffy and perfectly cooked long grain white rice without a rice cooker! White rice is easy to make on the stove, you just have to follow a few simple instructions, and have the proper water to rice ratio.
Making rice is an essential cooking technique you'll use again and again—and with this recipe, you'll make fluffy, perfect white rice every time. The secret to this foolproof method is adding long-grain rice (and salt) to a measured amount of boiling water, as opposed to starting the rice in a cold pot.
Linda. Published on December 18, 2013 / Last updated on December 11, 2023. Rate. Save Jump to Recipe Jump to Video. Discover the secret to cooking the perfect White Rice every time! Say goodbye to mushy grains or hard, uncooked pieces. Master the art of flawless rice with our foolproof rice recipe! Rice is a staple in my home.
Recipes. Dinners. Side Dishes. How to Cook Rice on the Stove. Making white rice is easy! Avoid crunchy, mushy, or burned rice with these simple steps for cooking on the stovetop. Ready in under 30 minutes. By. Sara Bir. Updated January 25, 2024. 6 Ratings. Alison Bickel. In This Recipe.
A great rule of thumb when cooking white (and brown) rice is a 2:1 ratio of water to rice. 2 cups of water for every 1 cup of rice. Salt and Butter. The addition of salt and butter is optional, but it enhances the flavor and helps season rice evenly. Additionally, salt can help prevent the rice from sticking together. Substitution Tip.