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Oil of clove, also known as clove oil or eugenol, is an essential oil extracted from the clove plant, Syzygium aromaticum. [ 1 ] [ 2 ] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste .
Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.
Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), C 10 H 14 O, is a natural monoterpenoid phenol derivative of p-Cymene, isomeric with carvacrol.It occurs naturally in the oil of thyme, and it is extracted from Thymus vulgaris (common thyme), ajwain, [4] and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties.
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Liquid (eugenol, ~85%, olive oil ~15%) ZOE impression pastes are sold in two separate tubes. The first tube contains zinc oxide and vegetable or mineral oil, while the second tube contains eugenol and rosin. The vegetable or mineral oil acts as a plasticizer and helps to counteract the irritant action of eugenol.
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Acetyleugenol is a phenylpropanoid compound found in cloves.It is the second in abundance to the related compound eugenol in certain extract preparations. [1] [2] Like eugenol, its found in several plants such as Acacia nilotica and Piper betle [3] [4] [5] and has similar antibacterial and antifungal properties on C. albicans and S. mutans. [6]