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Macaroni and cheese has always been my go-to choice for a weeknight dinner. Like so many, I was introduced to the comforting, creamy, cheesy via the bright orange stuff in the blue box.
Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whisking constantly, then simmer, whisking ...
Make Nunna’s Baked Macaroni. Baked Macaroni for a crowd. Prep Time1 hour hr. Active Time1 hour hr 15 minutes mins. Total Time2 hours hrs 15 minutes mins. Course: Main Course. Cuisine: Italian ...
Make macaroni: Cook macaroni in a pasta pot of boiling salted water (2 tablespoons salt for 4 quarts water) until al dente. Reserve 1 cup cooking water and drain macaroni in a colander. Stir together macaroni, reserved cooking water, and sauce in a large bowl. Transfer to 2 buttered 2-quart shallow baking dishes.
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Baked Macaroni and Cheese If you're not sure where to start, go with this classic that Ree says is "the best mac and cheese in all eternity." Don't skip the step of grating your own cheese—it's ...
Stir in three-fourths of the cheese and cook, stirring, until very creamy, 2 to 3 minutes longer. Stir in the tarragon and season with salt and white pepper. 4. Transfer the pasta to a medium baking dish and top with the remaining cheese. Bake until the cheese is melted and lightly browned, about 20 minutes. Let stand for 5 minutes before serving.
Ingredients: ¼ cup butter. ¼ cup flour. 2 cups warm milk. Pepper to taste. ½ teaspoon hot sauce. ½ cup cream or half-and-half. 12 ounces cheddar cheese
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