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  2. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    In a small bowl, whisk together the tahini, lemon juice, soy sauce, garlic, and water. Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add ...

  3. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

  4. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.

  5. Butter-Roasted Chicken with Soy-Garlic Glaze Recipe - AOL

    www.aol.com/food/recipes/butter-roasted-chicken...

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  6. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Buddha's delight: 羅漢齋: 罗汉斋: luóhàn zhāi: a vegetarian dish popular among Buddhists Pickled vegetables: 榨菜: 榨菜: jiàngcài: various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes

  7. Soy sauce chicken - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce_chicken

    Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce.It is considered a siu mei dish in Hong Kong. [1]Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable.

  8. Swiss wing - Wikipedia

    en.wikipedia.org/wiki/Swiss_Wing

    Swiss chicken wings. Swiss wing (simplified Chinese: 瑞士鸡翼; traditional Chinese: 瑞士雞翼; Jyutping: seoi 6 si 6 gai 1 jik 6) is a kind of sweet soy sauce-flavored chicken wings served in some restaurants in Hong Kong. [1] It is marinated in sauce made up of soy sauce, sugar, Chinese wine, and spices.

  9. Crisp Spiced Chicken with Hummus Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/crisp-spiced-chicken...

    Preheat the oven to 450°. In a bowl, toss the chicken with 2 tablespoons of the oil and the coriander; season with salt and pepper. Arrange the chicken on a rack set over a baking sheet, skin ...

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