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Buffer capacity rises to a local maximum at pH = pK a. The height of this peak depends on the value of pK a. Buffer capacity is negligible when the concentration [HA] of buffering agent is very small and increases with increasing concentration of the buffering agent. [3] Some authors show only this region in graphs of buffer capacity. [2]
Good sought to identify buffering compounds which met several criteria likely to be of value in biological research. p K a : Because most biological reactions take place near-neutral pH between 6 and 8, ideal buffers would have p K a values in this region to provide maximum buffering capacity there.
A circular buffer can be implemented using a pointer and three integers: [4] buffer start in memory; buffer capacity (length) write to buffer index (end) read from buffer index (start) This image shows a partially full buffer with Length = 7: This image shows a full buffer with four elements (numbers 1 through 4) having been overwritten:
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
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Bioreactor. Biochemical engineering, also known as bioprocess engineering, is a field of study with roots stemming from chemical engineering and biological engineering.It mainly deals with the design, construction, and advancement of unit processes that involve biological organisms (such as fermentation) or organic molecules (often enzymes) and has various applications in areas of interest ...
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]
TAE buffer is a buffer solution containing a mixture of Tris base, acetic acid and EDTA. In molecular biology, it is used in agarose electrophoresis typically for the separation of nucleic acids such as DNA and RNA. [1] It is made up of Tris-acetate buffer, usually at pH 8.3, and EDTA, which sequesters divalent cations.