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A press developed at MIT's D-Lab, for example, is capable of exerting 800–1,000psi to extract peanut oil. [2] Industrial machines for extracting oil mechanically are call expellers. Many expellers add heat and pressure, in order to increase the amount of oil extracted. If the temperature does not exceed 120 °F, the oil can be called "cold ...
Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce. But there's something special about canned pineapple in the South, and we're not just ...
Açaí oil is obtained from the fruit of Euterpe oleracea (açaí palm), which grows in the Amazon rainforest. The oil is rich in phenolic compounds similar in profile to the pulp itself, such as vanillic acid , syringic acid , p-hydroxybenzoic acid , protocatechuic acid and ferulic acid as well as (+)-catechin and numerous procyanidin oligomers .
Oil additives are chemical compounds that improve the lubricant performance of base oil (or oil "base stock"). The manufacturer of many oils can use the same base stock for each formulation and can choose different additives for each use. Additives comprise up to 5% by weight of some oils. [1]
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After pressing this will make 131 million tonnes of vegetable oil. [22] Much of this is from Oil Palm, and palm oil production is growing at 5% per year. At about 7.5 lb/USgal (900 g/L) this is about 38 billion USgallons (144 billion L). Currently vegetable oil is mostly used in food and some industrial uses with a small percentage used as fuel.
Punicic acid (also called trichosanic acid) is a polyunsaturated fatty acid, 18:3 cis-9, trans-11, cis-13.It is named for the pomegranate, (Punica granatum), and is obtained from pomegranate seed oil.