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  2. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    But the more popular crawfish boil is most closely associated with Louisiana. The Breaux Bridge Crawfish Festival in Louisiana has been named one of the top 10 food events by USA Today [1] and is a showcase for Cajun music and culture. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring.

  3. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Claws of larger boiled specimens are often pulled apart to access the crayfish, as seasoning and flavor can collect in the fat of the boiled interior.

  4. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [21] Crawfish are a part of Cajun culture dating back hundreds of years. [22] A variety of cottage industries have developed as a result of commercialized crawfish iconography.

  5. Low-Sodium Fast Food: 42 Menu Items to Order from ... - AOL

    www.aol.com/low-sodium-fast-food-42-090000918.html

    7. Panera: Steel Cut Oatmeal with Strawberries and Pecans. Sodium: 150 mg (7% DV) Forget the soup-filled bread bowls at Panera because even the sourdough bowl has over 1100 mg of sodium alone.

  6. Onion Boils Are a TikTok Favorite—Steal Our Test Kitchen’s ...

    www.aol.com/lifestyle/onion-boils-tiktok...

    Salt, black pepper, and Old Bay are mainstays in many onion boil recipes, but feel free to mix and match your favorite herbs, spices, and blends from the list below.

  7. List of U.S. state crustaceans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

    Louisiana crawfish are usually boiled in a large pot with heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaves, etc.) and other items such as potatoes, corn on the cob, onions, garlic, and sausage. There are many differing methods used to season a crawfish boil and an equal number of opinions on which one is correct.

  8. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  9. 'Dr. Pimple Popper' Star Sandra Lee Shares Her Super ... - AOL

    www.aol.com/entertainment/dr-pimple-popper-star...

    Wearing a mask amid the COVID-19 pandemic does a lot of good to prevent the spread of the coronavirus but it can also cause breakouts —a.k.a. maskne. Luckily, Dr. Pimple Popper star Dr. Sandra ...

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