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Puck in 1988. Puck was born in Sankt Veit an der Glan, Austria. [1] He learned cooking from his mother, who was a pastry chef. [2] [3] He took the surname of his stepfather, Josef Puck, after his mother's remarriage. [4]
Wolfgang Puck became the chef at Ma Maison in 1975 and departed circa 1982 to form his own restaurant, Spago. [3] [11] Terrail has credited the eventual success of Ma Maison with his partnership with Puck: "The Ma Maison makeover did not happen overnight. The first step was [for me] to walk out of the kitchen and hire an incredible chef.
Yard has served as a chef in several Wolfgang Puck restaurants, including Spago, [10] [7] [8] Rainbow Room and Tribeca Grill. [2] She also served as chief operating officer, Restaurant Division at iPic Entertainment, a national entertainment group known for their upscale movie theaters, in-cinema dining, and restaurants.
Most people know Wolfgang Puck as the ebullient proprietor of celebrity-saturated Spago, purveyor of frozen pizzas to the masses and ubiquitous presence on TV magazine shows. But before all he ...
Chef and restaurateur Wolfgang Puck looks back at the most influential moments of his culinary career. From his days growing up in a small town in Austria to hobnobbing with the stars at the ...
The celebrity chef reflects on his 25 years at HSN. The celebrity chef reflects on his 25 years at HSN. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...
In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. [3] In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5] The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly.
The chef to the stars tells AOL.com changing the way he eats changed his life. He's the man behind the 15,000 dishes served at the Oscars every year. Now, at 64, famed chef Wolfgang Puck is making ...