Ad
related to: international journal of nutrition online free pdf converter from wordpdfsimpli.com has been visited by 1M+ users in the past month
- Image To Text
Extract Text From Any Image
Edit and Convert Easily
- Image to PDF
Convert Any Image to PDF
Simple, Easy, Elegant
- أدلى PDF بسيطه
تحويل أي ملف اليوم
تحويل PNG مجاناً
- PDF كاتب
الضغط والدمج والتحويل
تحرير ملفات PDF على الإنترنت
- Image To Text
Search results
Results from the WOW.Com Content Network
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).
Leading a large international editorial board, the editors-in-chief are Professor Richard Rosenkranz, University of Nevada, Las Vegas, and Professor Melanie Hingle University of Arizona USA. According to the Journal Citation Reports, the journal has a 2-year impact factor of 5.6 and 5-year impact factor of 7.5 in 2023. [1]
Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International , obtaining its current name in 1987. [ 1 ] [ 2 ] It is published by Elsevier and the editor-in-chief is Alessandro Laviano ( Sapienza University of Rome ).
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
The International Journal of Obesity (abbreviated as IJO) is a peer-reviewed medical journal published by the Nature Publishing Group. It was established in 1977 as International Journal of Obesity by Newman Pub. in collaboration with the Association for the Study of Obesity and the North American Association for the Study of Obesity.
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .
Ad
related to: international journal of nutrition online free pdf converter from wordpdfsimpli.com has been visited by 1M+ users in the past month