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3TEN: Lexington chef Jonathan Lundy and sommelier TJ Cox, the team behind ItalX and Corto Lima, are opening an upscale cocktail bar called 3TEN at 310 W. Short St. this fall in the former location ...
Beau’s Cafe opened at 3191 Beaumont Centre Circle Suite 150 in October, serving a menu of breakfast and brunch items, then adding sandwiches and more for lunch. The cafe also has a grab and go ...
Page Springs Cellars & Vineyards is a family-owned Arizona winery and vineyard tucked into the volcanic landscape overlooking pristine Oak Creek Canyon, just 15 minutes south of Sedona in the Verde Valley. Page Springs Cellars produces Rhone style wines, working primarily with Syrah, Petite Sirah, Grenache and Mourvedre. [1]
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Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
When it will open, what it will have on the menu.
Lexington was laid out on 4 January 1836 by Asahel Gridley (1810–1881) and James Brown (c. 1802- ?). Gridley was a lawyer and banker from Bloomington who would eventually become the richest man in McLean County; Brown was born in Lexington, Kentucky, and Lexington, Illinois, seems to have been his only attempt at founding a town. [5]