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Hyman's Seafood is a seafood restaurant in Charleston, South Carolina in the United States. [1] The restaurant is a fifth-generation family business owned by the Hyman family. [ 2 ] [ 3 ]
No access from US 17 to SC 61 south, from SC 61 south to US 17 south, or from SC 61 north to US 17: 101.440: 163.252: SC 700 south (Folly Road Boulevard) – Folly Beach: No access from US 17 north to SC 700; northern terminus of SC 700: 101.823– 101.827: 163.868– 163.875: Ashley River Memorial Bridge across the Ashley River: 102.149– 102.220
The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce.
Open daily from 4-10 p.m., the popular restaurant can be found among the nearby boats at 71 Sea Island Parkway, Beaufort, SC 29902 and can be reached by phone at 843-379-3288 Hilton Head Social Bakery
He was the executive chef at Charleston, South Carolina's Husk from its opening in 2010 until 2018, as well as a partner at McCrady's Restaurant. [4] The menu at Husk uses authentically Southern ingredients and also previously used food grown in Brock's own garden. [3]
Side of the Hominy Grill restaurant in Charleston, South Carolina. Hominy Grill was a restaurant in Charleston, South Carolina. It was located at 207 Rutledge Avenue, in the heart of historic downtown Charleston. The restaurant has been delighting tourists and locals alike for almost 24 years. [1]
The restaurant was founded by Albertha Grant in 1980 or 1981 after her son bought a small motel and asked her to start a restaurant in it. [1] [2] [3] The restaurant is located in Charleston's Union Heights neighborhood on North Meeting Street. [1] [4] It is decorated with family portraits by a local muralist and family friend.
Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]