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Naem (Thai: แหนม, Lao: ແໜມ, pronounced, also referred to as nam, nham, naem moo, som moo, naem maw, chin som) [2] [3] is a pork sausage in Lao and Thai cuisine. It is a fermented food that has a sour flavor. It has a short shelf life, and is often eaten in raw form after the fermentation process has occurred.
Naem khao (Lao: ແໜມເຂົ້າ), also known as yam naem (Thai: ยำแหนม) is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos.
Naem (food), sour pork sausage in Thai and Lao cuisine; National Academy for Educational Management; See also. Naim (disambiguation) This page was last edited on 12 ...
Yam naem khao thot (also known as naem khluk) is a salad made from crushed, deep-fried ball-shaped croquettes made from sticky rice and curry paste as the main ingredient, tossed together with shredded fermented pork sausage, mixed with peanuts, crushed dried chilies, lime juice, sliced shallots, and fresh herbs, and served with a selection of ...
Nam Phrik Num (Thai: น้ำพริกหนุ่ม, pronounced [nám pʰrík nùm]) is a kind of “Nam phrik” of Lao origin. [1] It is commonly served in a small bowl or saucer placed by the main dish as a condiment or a dip, mostly for uncooked or boiled vegetables, sticky rice , or pork crackling.
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" ( Thai : ขนม ), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet".
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long ...